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Day in Paradise - MilkShake Ma...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Płatki owsiane 0.8 kg 14.3% 60 % 3
Grain Płatki pszeniczne 0.8 kg 14.3% 60 % 3
Sum 5.6 kg

Hops

4 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Ekuanot 50 g 0 min 14 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 10 min

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