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Dawidowskie Pale Ale

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 47.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 54.5% 80 % 8
Grain Strzegom Monachijski typ I 3 kg 27.3% 79 % 16
Grain Abbey Malt Weyermann 1 kg 9.1% 75 % 45
Grain Carabelge 1 kg 9.1% 80 % 30
Sum 11 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 60 g 55 min 7.6 %
Boil Golding 60 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 23 g Fermentis

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