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Darth Vader - Black IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.4 BLG
39.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84.6% 81 % 4
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Weyermann - Dehusked Carafa II 0.5 kg 8.5% 70 % 837
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.06 kg 1% 68 % 1200
Sum 5.91 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 26 g 60 min 10.5 %
Boil Lomik 5 g 60 min 4 %
Boil Challenger 30 g 45 min 5.8 %
Boil Willamette 10 g 15 min 5.5 %
Boil Vic Secret 5 g 15 min 16.6 %
Boil Vic Secret 25 g 0 min 16.6 %
Dry Hop Vic Secret 21 g 4 day(s) 16.6 %
Dry Hop cascade 38 g 4 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 230 ml Fermentis

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