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Dark Wheat APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.45 kg 46.7% 85 % 4
Grain Strzegom Monachijski typ I 1.4 kg 26.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 2.9% 75 % 30
Grain Karmelowy Czerwony 0.25 kg 4.8% 75 % 59
Grain Viking Pale Ale malt 1 kg 19% 80 % 5
Sum 5.25 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Citra 10 g 60 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

Notes

  • Uwarzone 28.03.2020.
    Fermentacja w 17C
    Pierwszy pomiar odfermentowania 06.04.2020 - 4,1 blg
    Drugi pomiar odfermentowania 08.04.2020 - 3,2 blg
    podniesienie temperatury do 18C - 09.04.2020
    Apr 8, 2020, 7:37 PM

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