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Dark Tea Smooth IPA

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Batch size

  • 14.6 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.97 kg 50% 85 % 7
Grain Weyermann - Vienna Malt 1.19 kg 20% 81 % 8
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Grain Weyermann - Pale Wheat Malt 0.3 kg 5.1% 85 % 5
Grain Płatki owsiane 0.59 kg 9.9% 60 % 3
Grain Strzegom Karmel 150 0.59 kg 9.9% 75 % 150
Sum 5.94 kg

Hops

43 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Zula 30 g 65 min 8.3 %
Boil Zula 30 g 5 min 8.3 %
Dry Hop Zula 40 g 1 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other Herbata Czarna 100 g Secondary 1 day(s)

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