PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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78 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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29.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 5 kg 85.5% | 81 % | 4 |
Grain | Briess - Caramel Vienne Malt 20L | 0.5 kg 8.5% | 78 % | 39 |
Grain | Special B Malt | 0.1 kg 1.7% | 65.2 % | 315 |
Grain | Briess - Midnight Wheat Malt | 0.25 kg 4.3% | 55 % | 1084 |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pacific Jade | 10 g | 60 min | 14.8 % |
Boil | Pacific Jade | 40 g | 30 min | 14.8 % |
Boil | Ahtanum | 28 g | 10 min | 3.4 % |
Boil | Pacific Jade | 19 g | 5 min | 14.8 % |
Whirlpool | Centennial | 40 g | 50 min | 8.5 % |
Whirlpool | Ahtanum | 27 g | 50 min | 3.4 % |
Whirlpool | Equinox | 30 g | 50 min | 13.1 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 8.5 % |
Dry Hop | Sorachi Ace | 50 g | 3 day(s) | 12.5 % |
Dry Hop | Equinox | 20 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Slant | 200 ml | White Labs |