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dark side of milk

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  • 12.4
    Gravity BLG
  • 38
    IBU
  • 5 %
    ABV
  • 34.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 43.5% 80.5 % 2
Grain Jęczmień palony 0.2 kg 8.7% 55 % 985
Grain Carafa IIIs 0.1 kg 4.3% 70 % 1534
Sugar Milk Sugar (Lactose) 1 kg 43.5% 76.1 % 0
Sum 2.3 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 13.2 %

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