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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 15 min
72 C 60 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Strzegom 5 kg 71.4% 80 % 4
Grain Strzegom Karmel 600 1 kg 14.3% 68 % 601
Grain Abbey Malt Weyermann 1 kg 14.3% 75 % 45
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.3 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml ---

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