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Dark Saison

0
  • 12.6
    Gravity BLG
  • 39
    IBU
  • 5.1 %
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jano
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 70.9% 81 % 6
Grain Płatki owsiane 0.3 kg 10.6% 85 % 3
Grain Weyermann - Carapils 0.2 kg 7.1% 78 % 4
Grain Jęczmień palony 0.1 kg 3.5% 1 % 1100
Grain Czekoladowy 0.1 kg 3.5% 1 % 1000
Grain Carafa III 0.12 kg 4.3% 1 % 1034
Sum 2.82 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 20 ml White Labs

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