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Dark Saison

0
  • 12.4
    Gravity BLG
  • 34
    IBU
  • 5 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jano
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 76.9% 81 % 6
Grain Jęczmień palony 0.2 kg 7.7% 55 % 1000
Grain Weyermann - Carapils 0.2 kg 7.7% 78 % 4
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.7% 68 % 900
Sum 2.6 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Oktawia 20 g 5 min 7.1 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 20 ml White Labs

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