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Dark mild

1
  • 10
    Gravity BLG
  • 16
    IBU
  • 4 %
    ABV
  • 18.7
    SRM
  • All Grain
    Type
  • Mild
    Style
  • micjur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

10 BLG
4% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 59.7% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 17.4% 79 % 16
Grain Caramunich® typ I 0.3 kg 7.5% 73 % 80
Grain Fawcett - Pale Chocolate 0.22 kg 5.5% 71 % 600
Grain Fawcett - Brown 0.1 kg 2.5% 72 % 180
Grain Weyermann - Chocolate Wheat 0.05 kg 1.2% 74 % 788
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Grain Jęczmień niesłodowany 0.2 kg 5% 75 % 2
Sum 4.02 kg

Hops

16 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 5 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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