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DARK LEMON V2

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  • 11.2
    Gravity BLG
  • 33
    IBU
  • 4.5 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cyslavv PRO
    Brewer
  • DARK LEMON
    Base recipe
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 5
Grain Karmelowy Viking Malt 1 kg 13.8% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Sum 7.25 kg

Hops

33 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 40 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 40 g Boil 30 min

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