PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 3.4 kg 82.9% | 80 % | --- |
Grain | Strzegom pszenica prażona | 0.7 kg 17.1% | 70 % | 1000 |
Wrzucona na koniec gotowania - tylko na kolor (tak aby nie dodać cukrów i palności). BLG poczatkowe powinno wyjśc k. 16,8 BLG | ||||
Sum | 4.1 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 10 % |
Aroma (end of boil) | Cascade | 25 g | 10 min | 6 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 25 g | 10 min | 15.5 % |
Dry Hop | Cascasde | 25 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 15 g | Fermentis |
Discussion
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AL
Wyszło podobne do Pantery Warsztatu Piwowarskiego - co w sumie jest dosyć zabawne.
Alfa16
2152 days ago