PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
68 C | 15 min |
70 C | 20 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.5 kg 51.3% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1.5 kg 30.8% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 0.5 kg 10.3% | 75 % | 150 |
Grain | Carafa III | 0.125 kg 2.6% | 70 % | 1034 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 5.1% | 68 % | 1200 |
Sum | 4.875 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 15 g | 60 min | 6.5 % |
Boil | Perle | 20 g | 10 min | 6.5 % |
Aroma (end of boil) | Tettnang | 25 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Slant | 100 ml | --- |