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Dark chocolate brown ale

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Batch size

  • 74 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 85.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 90 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 12 kg 66.7% 85 % 7
Grain Weyermann - Carapils 1 kg 5.6% 78 % 4
Grain cara crystal 1 kg 5.6% 75 % 120
Grain Caraaroma 1 kg 5.6% 78 % 400
Grain Płatki owsiane 2 kg 11.1% 85 % 3
Grain Czekoladowy 1 kg 5.6% 5 % 788
Sum 18 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) East Kent Goldings 60 g 65 min 5.1 %
Boil Challenger 60 g 5 min 7 %
Boil Challenger 60 g 55 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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