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dark bloa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
71.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.6% 80 % 5
Grain Monachijski 1 kg 20.3% 80 % 16
Grain Strzegom Wiedeński 1 kg 20.3% 79 % 10
Grain Cara cristal 0.4 kg 8.1% 78 % 150
Grain Jęczmień palony 0.4 kg 8.1% 55 % 985
Grain Briess - Chocolate Malt 0.13 kg 2.6% 60 % 690
Sum 4.93 kg

Hops

82 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 38 g 60 min 13.2 %
Boil Fuggles 30 g 15 min 4.5 %

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