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Dark Bile Session

0
  • 10.2
    Gravity BLG
  • 59
    IBU
  • 4.1 %
    ABV
  • 30.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Satanis
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 1.5 kg 25% 75 % 150
Grain Abbey Malt Weyermann 1 kg 16.7% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Strzegom Czekoladowy 400 0.8 kg 13.3% 68 % 400
Grain Viking melanoidynowy 0.5 kg 8.3% 75 % 60
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.7% 73 % 1001
Sum 6 kg

Hops

59 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 60 min 18 %
Boil Zythos 30 g 5 min 9.1 %
Boil Simcoe 30 g 5 min 12.1 %
Boil Citra 30 g 5 min 3 %
Dry Hop Azacca 30 g 3 day(s) 12 %
Dry Hop Oktawia 30 g 3 day(s) 9.2 %
Dry Hop Simcoe 30 g 3 day(s) 12.1 %
Dry Hop Styrian Golding 30 g 3 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 0.5 g Boil 5 min

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