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Dark Ale - Coopers

0
  • 7.6
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • Extract
    Type
  • ---
    Style
  • goldi_WRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.6 BLG
4.2 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy brewkit 1.7 kg 70.8% --- % ---
Liquid Extract ekstrakt słodowy bursztynowy 0.7 kg 29.2% 70 % 49
Sum 2.4 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 90 g Boil 30 min

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