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danzig

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
44.3 SRM
Type Name Amount Yield EBC
Grain Munich Malt 7 kg 59.8% 80 % 18
http://marxam-enology.pl/pl/p/Slod-Munich-Typ-I-Weyermann-1kg-/2750
Grain Strzegom Wiedeński 2 kg 17.1% 79 % 10
http://marxam-enology.pl/pl/p/Slod-WIEDENSKI-Viking-Malt-1kg/946
Grain Briess - Munich Malt 20L 0.7 kg 6% 74 % 39
http://marxam-enology.pl/pl/p/Slod-Munich-Typ-II-Weyermann-1kg-/2734
Grain Carafa III 1 kg 8.5% 70 % 1034
Vorlauf !!!

http://marxam-enology.pl/pl/p/Slod-CARAFA-typ-III-Weyermann-1kg-/2922
Grain Słód Caramunich Typ II Weyermann 1 kg 8.5% 73 % 120
Vorlauf !!!

http://marxam-enology.pl/pl/p/Slod-CARAMUNICH-II-Weyermann-1kg-/2827
Sum 11.7 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Ale Dry 20 g Fermentis
2 paczki w34/70 dla bałtyckiego

dla imperialnego s-04 lub s-05 gęstwa

Extras

Type Name Amount Use for Time
Spice kawa 150 g Boil 1 min
http://www.piwo.org/topic/15015-warzymy-z-kawa/

wysterylizowac przez chwile i trzymac podczas chlodzenia

Notes

  • zacieranie
    151°F (66°C) 60 minutes
    170°F (77°C) 15 minutes
    chmielenie 90 min

    vorlauf
    http://goodbrew.pl/Blog/3/wszystko-co-powinienes-wiedziec-o-ciemnych-slodach

    http://blog.homebrewing.pl/kiedy-dodawac-ciemne-slody/

    fermentacja 12 st
    Aug 28, 2017, 10:59 AM

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