PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.7 liter(s)Mash size
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30.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Best Pale Ale | 5 kg 66.2% | 80 % | --- |
Grain | Simpsons - Coffee Malt | 0.2 kg 2.6% | 74 % | 296 |
Grain | Simpsons - Imperial Malt | 1.5 kg 19.9% | 74 % | 788 |
Grain | Simpsons - Chocolate Wheat Malt | 0.2 kg 2.6% | 73 % | 788 |
Grain | Jęczmień palony | 0.15 kg 2% | 55 % | 985 |
Grain | Peated Whiskey Malt | 0.5 kg 6.6% | 81 % | 5 |
Sum | 7.55 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 50 g | 40 min | 9 % |
Boil | Northern Brewer | 10 g | 10 min | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe - Bourbon | 25 g | Secondary | 10 day(s) |
Flavor | Laska Wanilii | 4 g | Secondary | 7 day(s) |
Notes
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Laska Wanilii przed dodaniem będzie leżeć pare dni w bourbonie.
Może dam kawe na cichą- zobaczmy...
Nov 7, 2017, 8:29 PM