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Cztery Pory Belgii

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 30 min

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Fermentables

20.5 BLG
9% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 59.8% 81 % 4
Grain Viking Pale Ale malt 2.8 kg 30.4% 80 % 5
Grain Caraaroma 0.2 kg 2.2% 78 % 400
Grain Biscuit Malt 0.2 kg 2.2% 79 % 45
Sugar cukier kandyzowany 0.5 kg 5.4% 80 % 400
Sum 9.2 kg

Hops

24 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 100 ml Fermentis

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