PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.6 liter(s)Total mash volume
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Brewlog is empty
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CZORNY WITBIR
Shervyn created 3213 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 35.4% | 80 % | 4 |
Grain | Strzegom pszeniczny | 1.2 kg 21.2% | 81 % | 6 |
Grain | Oats, Flaked | 0.5 kg 8.8% | 80 % | 2 |
Grain | Wheat, Flaked | 1 kg 17.7% | 77 % | 4 |
Grain | Briess - Midnight Wheat Malt | 0.35 kg 6.2% | 55 % | 1084 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.8% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.5 kg 8.8% | 70 % | 299 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 15 g | 40 min | 8.9 % |
Boil | Mandarina Bavaria | 50 g | 10 min | 7.6 % |
Boil | Zythos | 35 g | 10 min | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M21 Craft Series Belgian Wit | Ale | Liquid | 125 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka świeżej pomarańczy | 10 g | Boil | 3 min |
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Skórka swiezej pomaranczy | 10 g | Boil | 10 min |
Spice | Kolendra | 10 g | Boil | 3 min |
Spice | Skórka świeżej cytryny | 5 g | Boil | 10 min |
Spice | Skórka świeżej cytryny | 5 g | Boil | 3 min |