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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 23.8% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 4.8% 75 % 20
Sum 4.2 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 100 g 10 min 10 %
Dry Hop Mosaic 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Wildbrew Sour Pitch Lallemand 3 g Mash 24 min

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