PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22 liter(s)Boil size
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--- %Boil loss
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15.2Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 10 min |
72 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.4 kg 42.9% | 80 % | 5 |
Grain | Cara-Pils/Dextrine | 0.5 kg 8.9% | 72 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.9% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.4% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 5.4% | 68 % | 400 |
Grain | Jęczmień palony | 0.3 kg 5.4% | 55 % | 985 |
Grain | Płatki owsiane | 0.6 kg 10.7% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 12.5% | 76.1 % | 0 |
Sum | 5.6 kg |