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Czoko jest spoko

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Płatki owsiane 1.5 kg 21.4% 85 % 3
Grain Żytni 0.5 kg 7.1% 85 % 8
Grain Special B Malt 0.5 kg 7.1% 65.2 % 315
Grain Weyermann - Chocolate Wheat 0.5 kg 7.1% 74 % 788
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Warka dzielona na pół po odebraniu gęstwy. Dodatki wrzucane na 7 ostatnich dni fermentacji.

    I. Prażone ziarna kakaowca - 500g / 12l

    II. Czyścioch
    Jan 22, 2020, 12:26 PM

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