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Człowiek Widmo#4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.3% 80 % 5
Grain Pilzneński 1 kg 10.9% 81 % 4
Grain Pszeniczny 1 kg 10.9% 85 % 4
Grain Płatki owsiane 0.5 kg 5.4% 85 % 3
Liquid Extract Bruntal ekstrakt słodowy pale ale 1.7 kg 18.5% 100 % 35
Sum 9.2 kg

Hops

72 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.8 %
Boil Citra 30 g 30 min 12.8 %
Boil Citra 60 g 1 min 12.8 %
Boil Citra 30 g 45 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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