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Czeskie pale ale

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 3 min

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Fermentables

11.3 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 80 % 4
Grain Pilzneński 1 kg 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 80 % 7
Sum 7 kg

Hops

41 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Agnus 40 g 60 min 10 %
Boil Agnus 10 g 45 min 10 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Dry Hop kazbek 35 g 4 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

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