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Czeskie Pale Ale - 7.03.2020 -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 95.6% 80 % 5
Grain Pszeniczny 0.2 kg 4.4% 85 % 4
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 15 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 2 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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