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Czeskie Ciemne

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  • 11.4
    Gravity BLG
  • 24
    IBU
  • 4.6 %
    ABV
  • 26
    SRM
  • All Grain
    Type
  • Schwarzbier
    Style
  • Hynio
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 43% 79 % 22
Grain Strzegom Wiedeński 2 kg 43% 79 % 10
Grain Carafa II 0.15 kg 3.2% 70 % 812
Grain Château Caféto 0.5 kg 10.8% 70 % 800
Sum 4.65 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 6.5 %
Boil Marynka 10 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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