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Czeskie Ciemne (Tmave) - przyk...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 66.7% 81 % 3.5
Grain Monachijski 0.7 kg 14.6% 80 % 16
Grain Strzegom Karmel 300 0.35 kg 7.3% 70 % 299
Grain Weyermann Caramunich 3 0.3 kg 6.3% 76 % 150
Grain Weyermann - Chocolate Wheat 0.15 kg 3.1% 74 % 788
Grain Carafa 0.1 kg 2.1% 70 % 664
Sum 4.8 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8 %
Boil Saaz (Czech Republic) 15 g 10 min 4.7 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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