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Czeski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 40 min
64 C 40 min
80 C 30 min

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Fermentables

8.5 BLG
3.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 86.7% 81 % 4
Grain Monachijski 0.4 kg 9.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.6% 75 % 30
Sum 4.15 kg

Hops

40 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Boil Premiant 35 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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