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Czeski Sen

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 10 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 81.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 30 min 4.5 %
Aroma (end of boil) Hersbrucker 30 g 5 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 20 g Mangrove Jack's

Notes

  • Dekokcja:
    Odbiór 1/3 po 10'
    72st. 15'
    100st. 10'
    zwrot
    Dec 15, 2016, 7:11 PM

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