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Czeski Pseudo PIlzner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 85.7% 82 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Weyermann - Słód Zakwaszający 0.5 kg 7.1% 80 % 6
Sum 7 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 70 min 8.8 %
Boil Hallertau Blanc 20 g 30 min 8.8 %
Aroma (end of boil) Hallertau Blanc 20 g 5 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 100 ml ---

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