PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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36 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
66 C | 60 min |
76 C | 15 min |
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Brewlog is empty
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CZESKI PILZNER
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 77.9% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.7 kg 9.1% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 6.5% | 79 % | 16 |
Grain | Słód Zakwaszający | 0.5 kg 6.5% | 80 % | 4 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Sladek | 30 g | 60 min | 6 % |
Whirlpool | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |
Whirlpool | Sladek | 20 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |