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czeski pilsss

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt pilzneński 5 kg 76.9% 82 % 4
Grain BESTMALZ -pszeniczny Best Heidelberg Wheat Malt 0.5 kg 7.7% 82 % 3
Grain płatki jęczmienne 0.5 kg 7.7% 60 % 4
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 5 min 4.7 %
Aroma (end of boil) Premiant 30 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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