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Czeski pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 10 min
100 C 20 min
72 C 10 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 5 kg 95.2% 80 % 4
Grain Strzegom Monachijski typ II 0.25 kg 4.8% 79 % 22
Sum 5.25 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 90 min 4.5 %
Boil Saaz (Czech Republic) 60 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Lager Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Other Drożdże nieaktywne (2,5 łyżeczki) 2.5 g Boil 10 min
Other Siarczan cynku (25 ml roztworu) 25 g Boil 10 min
Fining Compac CG (pół tabletki) 0.5 g Boil 10 min

Notes

  • Woda z RO, siarczany do chlorków 1:1
    Mar 15, 2021, 8:59 PM

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