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Czeski Pils po swojemu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87.7% 81 % 4
Grain Słód karmelowy Carmel - Malteurop 0.2 kg 3.5% 20 % 115
Grain Słód MONACHIJSKI JASNY Viking Malt 0.5 kg 8.8% 78 % 16
Sum 5.7 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Saaz (Czech Republic) 25 g 5 min 4.5 %
Boil szyszka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
safales W-34/70 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice skurka z cytryny 10 g Boil 10 min

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