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czeski pils Holi

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 45 min

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Fermentables

11.9 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 90% 80 % 4
Grain Monachijski 0.6 kg 6% 80 % 16
Grain Weyermann - Carapils 0.3 kg 3% 78 % 4
Grain zakwaszający 0.1 kg 1% 80 % 5
Sum 10 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 40 g 80 min 9 %
Boil Saaz (Czech Republic) 50 g 80 min 2.5 %
Boil Saaz (Czech Republic) 50 g 20 min 2.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
sewlager Lager Dry 33 g ---

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