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CZeski pils

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84% 90 % 4
Grain Carahell 0.3 kg 5% 77 % 26
Grain Strzegom Monachijski typ I 0.5 kg 8.4% 79 % 16
Grain zakwaszający 0.15 kg 2.5% 80 % 4
Sum 5.95 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 50 g 60 min 11.5 %
Boil Sladek 20 g 20 min 8.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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