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czeski pils

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  • 12.1
    Gravity BLG
  • 37
    IBU
  • 4.9 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • andrzejb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.2 kg 96.3% 80.5 % 2
Grain Acid Malt 0.2 kg 3.7% 58.7 % 6
Sum 5.4 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Dry 22 g fermentis

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