PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
13 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
0 %Boil loss
-
10Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 15 min |
72 C | 40 min |
78 C | 1 min |
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.5 kg 87.4% | 80 % | 4 |
Grain | Monachijski | 0.5 kg 9.7% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.15 kg 2.9% | 75 % | 40 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 40 g | 60 min | 3.5 % |
Boil | Marynka | 10 g | 60 min | 9.5 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 3.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 20 g | 0 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis w34/70 | Lager | Slant | 200 ml | --- |