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Czeski pils

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 40 min
78 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 87.4% 80 % 4
Grain Monachijski 0.5 kg 9.7% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 2.9% 75 % 40
Sum 5.15 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 3.5 %
Boil Marynka 10 g 60 min 9.5 %
Boil Saaz (Czech Republic) 30 g 20 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis w34/70 Lager Slant 200 ml ---

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