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Czeski Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 20 min
72 C 40 min
77 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.5 kg 89.9% 80.5 % 3
Grain Strzegom Monachijski typ II 0.1 kg 3.6% 79 % 22
Grain Weyermann - Carapils 0.1 kg 3.6% 78 % 4
Grain Weyermann - Acidulated Malt 0.08 kg 2.9% 80 % 6
Sum 2.78 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4 %
Boil Saaz (Czech Republic) 20 g 30 min 4 %
Boil Saaz (Czech Republic) 10 g 10 min 4 %
Boil Saaz (Czech Republic) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 10.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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