PL | EN

  1. Dashboard
  2. Public recipes
  3. Czeski pils

Czeski pils

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min
52 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 0.96 kg 23.1% 79 % 16
Sum 4.16 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 32 g 60 min 4.6 %
Boil Lublin (Lubelski) 32 g 15 min 4.6 %
Boil Magnum 32 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale W34/70 Lager Dry 16 g Fermentis

Discussion