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Czeski Pils 2020

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.65 kg 98.1% 81 % 4
Grain Acid Malt 0.05 kg 1.9% 58.7 % 6
Sum 2.7 kg

Hops

47 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8.7 %
Boil Saaz (Czech Republic) 25 g 20 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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