PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 15 min |
72 C | 40 min |
76 C | 5 min |
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Brewlog is empty
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CZESKI PILS V2018
bartek_097 created 2410 days ago -
CZESKI PILS
bartek_097 created 2757 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.8 kg 95% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.2 kg 5% | 79 % | 16 |
Sum | 4 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 80 min | 13.5 % |
Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 7 g | Boil | 15 min |