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czeski pils 1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
9.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.3 kg 100% 80 % 30
Sum 2.3 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 80 min 7.5 %
Boil Saaz (Czech Republic) 10 g 60 min 3.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
salfager w-34/70 Lager Dry 11 g salfager

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