PL | EN

czeski lezak svetly

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.5 BLG
4.2% ABV
4 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 86.7% 81 % 4
Grain Monachijski 0.4 kg 9.6% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 3.6% 75 % 30
Sum 4.15 kg

Hops

43 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Boil Premiant 35 g 60 min 8 %
Boil Saaz (Czech Republic) 15 g 20 min 4.5 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
mauribrew lager497 Lager Dry 12.5 g ---