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Czeski Lager z ekstraktu

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Liquid Extract Briess DME - Pilsen Light 3.4 kg 100% 95 % 9
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 30 g 90 min 3.05 %
Boil Saaz (USA) 40 g 25 min 3.05 %
Aroma (end of boil) Saaz (USA) 30 g 5 min 3.05 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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