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Czerwony Ryj Lanka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
17.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pale ale 1.7 kg 33.7% --- % 35
Grain Czerwony Viking 1 kg 19.8% --- % 50
Grain Cookie Viking 0.5 kg 9.9% --- % 50
Liquid Extract Jasny 1.7 kg 33.7% --- % 22
Grain Karmelowy Viking 600 0.15 kg 3% --- % 600
Sum 5.05 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 15 g 60 min 16.3 %
Boil Nelson Sauvin 15 g 45 min 12 %
Boil Vic Secret 15 g 30 min 16.3 %
Boil Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) Taiheke 30 g 0 min 7.6 %
Dry Hop Vic Secret 30 g 10 day(s) 16.3 %
Dry Hop Taiheke 30 g 10 day(s) 7.6 %

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