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Czerwony Irys

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

12.6 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 79.2% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 9.9% 75 % 150
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Grain Płatki owsiane 0.5 kg 9.9% 85 % 3
Sum 5.05 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

Notes

  • Jęczmień palony dodać po zacieraniu, a przed mashout'em.
    Słód karmelowy można zastąpić słodem crystal.
    Mech uwodnić na godzinę przed zadaniem.
    Jan 14, 2017, 2:54 PM

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